Deschutes Reserve 30th Birthday

The nose is sweet and boozy, with oodles of rich, salted dark chocolate, black-roasted malt, sweet wood spice and Black Forest cake. That chocolaty impression follows through to the suave, smooth mouthfeel, with ample fruity lift and just enough carbonation to keep the richness in check. Notes of Baker’s chocolate, black coffee and licorice hang on through the lengthy close.

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