Yalumba ‘Y Series’ Vermentino

Vermentino has quickly shot to fame over the summer in Australia as a great aromatic alternative and a perfect match for seafood dishes, especially those Sardines. Yalumba had used night-time harvesting. And as a  result? A pristine wine that is pale green straw in colour with prominent aromas of jasmine and white nectarine, complemented by accents of cantaloupe and sandalwood. The palate is quite textured but with an exciting salty feel aligned with racing acidity. Another great varietal example as part of the Y Series range.

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