Yalumba Eden Valley “Wild Ferment” Chardonnay

Chardonnay Wild Ferment spent seven months in oak with occasional lees stirring. It is medium straw-colored with toasty, tropical aromas. Medium-bodied, the wine has a creamy texture, ripe fruit flavors, good balance, and a lengthy finish. Drink this tasty effort over the next 1-2 years.

Pale yellow. Impressively complex nose displays leesy apple, pear, peach and melon aromas complicated by subtle toasted grain and truffle qualities. This smells like a white Burgundy, and a fancy one at that. Orchard fruit flavors are deep in flavor but not overly rich, and there’s a cool mineral aspect to the back end to go with firm citrus bite and a lingering anise quality. An outstanding bargain, with impressive complexity for the price.

This is appealing for is juicy pear and citrus flavors, lingering against toasty, creamy notes on the lively finish.

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