Piccini Sasso al Poggio

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Scents of black cherry, licorice, forest floor, minerals and a stylish coating of vanillin oak. Deep, full and lush on the palate, with core of succulent fruit, beautifully integrated tannins, and a long, complex, utterly profound finish. Serve it at 18 / 20 °C with matured cheeses and game.
Blend: 60% Sangiovese 20% Cabernet 20% Merlot

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