Melvin Frothy Embrace

For our latest brew excursion, we experimented with an ancient Nordic yeast called Kveik, known for its freakish fermenting capabilities. We let a fresh pitch of Kveik go to town on some oats and 2-row malt, and then dry-hopped it with Trident and Sabro to embrace your senses with bright flavors of passionfruit, tangerine, and coconut. Feel the Froth.

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