| Brewery | |
|---|---|
| Size | Single 25oz Bottle |
Ale, Beer, Belgian-Style Ale, Fruit Lambic
Lindeman’s Cassis Black Currant
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A lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation, the lambic is aged in oak. Black currants are added creating a secondary fermentation and yielding an ale of exceptional flavor and complexity.
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