Hornitos Reposado Tequila

One of the oldest reposado tequilas on the market, Hornitos Reposado has been the center of the party since 1950. It was originally made to celebrate the anniversary of Mexican independence, before reposado was even a thing. The rest is history, and more than six decades later, Hornitos Reposado is beloved by shot takers and margarita lovers around the globe.

What goes into a bottle of Hornitos Reposado? This tequila is made from 100 percent blue agave, which is baked in small ovens, mashed, fermented and double-distilled. This pale straw-colored tequila ages for anywhere from two months to a year, typically in former bourbon barrels, before being bottled. Hornitos Reposado is 80-proof, so this tequila definitely packs a punch.

As a reposado, this tequila is somewhere between the non-aged blancos and the much older añejos. It has a fine agave aroma with some notes of green apple, and you’ll also taste hints of apple and herbs. Hornitos Reposado is known as a mellow, full-bodied tequila with plenty of warmth, but don’t let that fool you.

So, what’s the best way to drink Hornitos Reposado? Shots, shots, shots, of course! Hornitos Reposado is ideal for tequila shots, as it’s easy to drink, and the flavor isn’t too complex. It’s also great for mixing into classic tequila drinks. Try it in a margarita, with agave syrup, lime juice and a salt rim. If you’re feeling fruity, try your Hornitos Reposado in a colorful tequila sunrise, with orange juice and grenadine syrup.