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Grand Teton Brewing Company Sour Brown

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We fermented with a Flemish blend of yeast and bacteria cultures, including lactobacillus, pediococcus, and brettanomyces. It took six months at cellar temperature for the culture to achieve the style’s characteristic quenching sourness. Finally, we bottle-conditioned the beer according to the “methode champenoise,” so it, too, can be laid down, to be brought out when it can be truly enjoyed.

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SKU: 639736050036 Categories: , ,
Brewery

Size

Single 11.2oz Bottle

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