Grand Teton Brewing Company Lost Continent

Galena hops are added early in the boil for smooth, balanced bitterness. We add Columbus, Centennial, and Amarillo later in the boil for flavor, and Columbus, Centennial, and Simcoe in the whirlpool for aroma. For even more aroma, we dry-hop with Summit, Columbus, Amarillo and Cascade hops in the conditioning tank, and dry-hop again right before bottling with whole-flower Cascade hops. The result is fruity, floral, and complex, with notes of tangerine zest and fresh-squeezed grapefruit juice.

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