Colorado Straight Bourbon Whiskey

Made from sweet Western Colorado corn, pure Rocky Mountain water and a healthy dose of old-fashioned tomfoolery. We mill and cook the corn by hand, air ferment it and distill the mash just once in our Christian Karl Brandy Pot with a Column still. From there it rests in barrels of American oak for two to five years. Each batch yields just 3 barrels, which we think is fair to call small.

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