Coal Creek Molly Belgian

One of our Belgian Blond’s most distinct ingredients is the strain of yeast used in the brewing process. “Abbey” Belgian yeast is used by monks making beer in monasteries as they’ve done for hundreds of years. This strain yields a spicy and floral nose of banana, clove, and perhaps even bubble gum. Molly is light, a little malty and might even remind you of a crisp and fruity glass of white wine.