Canyon Road Merlot

Inspired by the winding roads of California’s Wine Country, Canyon Road wines express true varietal character in the bottle. Winemaker Rafael Jofre uses grapes from some of California’s most prestigious wine regions to bring to life the luscious fruit flavors of each unique variety. Canyon Road wines are made with food in mind. Soft and approachable, the subtle fruit flavors naturally complement a wide array of foods.

Winemaker Notes:
Canyon Road Merlot is crafted from flavorful California grapes with specially selected yeast. Fermentation occurs at warm temperatures around 88°F with frequent gentle pump-overs for intense flavors and fruitier aromas. Following fermentation, this Merlot is stored for up to nine months in stainless steel tanks to preserve the ripe fruit aromas and flavors, while adding complexity and balance to the wine.

Tasting Notes:
Rich aromas of plum and raspberry jam, layered with vanilla bean and hints of cinnamon and clove. This Merlot has a medium body with a very smooth mouthfeel and a clean, bright finish.