Alamos Red Blend

Gold Medal Winner: 2014 Los Angeles International Wine Competition Dark berry fruit flavors, integrated with brown spice and vanilla oak characters that form a plush mouthfeel. The Tempranillo and Syrah grapes contribute bold, spicy flavors of blackberry and black pepper which marry well with the juicy dark cherry flavors of Bonarda and the deep plum flavors of the Malbec base. The addition of Cabernet Franc helps to balance the blend, as it melds with notes of warm brown spice to create a long, supple finish.