Sabra Chocolate Orange Liqueur

We knew that it was not a simple feat since Kosher standards preclude using any grain based spirit, and additionally, several key botanicals are not Passover approved. But we love a challenge…so Arne fired up the still and his creativity during “the gin trials” to discover innovative Passover approved herbs and spices, and under the supervision of the Orthodox Union, created a new gin recipe that has a remarkable modern taste profile using a sugar cane base spirit. It debuted for Passover 2010 and was very well received. In fact, we have several restaurants who stock it year round because their customers drink it, not for religious reasons, but because they love the taste.